posted by Dr. Markho Rafael on Oct 30
Mycelium Running by Paul Stamets has been the perpetual best-seller on popular mycology since published in 2005. It’s an indispensible reference book for anybody working the land, especially foresters, farmers and environmental cleanup contractors. It’s also a great book for anyone interested in growing their own food mushrooms.
The book is a treasure trove of useful practical information on what Stamets refers to as mycofiltration (of water), mycoremediation (of toxic waste), and tips on how mushroom mycelium can help improve soils and boost productivity in farming and forestry with less use of pesticides and fertilizers.
For example, an easy do-it-yourself method of creating a mycofiltration bed for filtering waste water is delineated in detail. Recommended materials are listed along with suggested mushroom species to use and the ideal dimensions of the bed. In Stamets’ examples, these mycofiltration beds are used to effectively filter and neutralize farm runoff but they could also be used to filter industrial waste water.
Added perks when using mycofiltration is that the beds also yield crops of scrumptious food mushrooms, and every 2-3 years, as the bedding material needs to be replaced, the old material can be spread on the farm fields as a rich fertilizer.
Another piece of useful information for farmers and gardeners found in Mycelium Running concerns the no-till farming method as opposed to the conventional method of plowing the fields after harvest. No-till farming helps promote saprophytic fungi (decomposing fungi), which break down organic material at a pace better suited to plant-life than the rapid and heat producing breakdown by anaerobic bacteria, which are the primary decomposers when stubble is plowed under. The mycelium of saprophytic fungi also binds the soil to prevent erosion and loss of valuable nutrients.
Saprophytic fungi benefit forests too, by breaking down organic matter but also help by competing with parasitic fungi (blights), which may kill thousands of trees if not stopped. Foresters can easily seed saprophytic mushrooms in blight infested areas as a natural fungicide against parasitic fungi, fighting fire with fire.
The symbiotic mycorrhizal fungi can also be seeded in forests to promote healthy trees. Or they can be protected and naturally promoted through wise and informed forest management.
Most plants form symbiotic relationships with mushrooms. The mushroom mycelium more effectively absorbs water and nutrients, exchanged with trees for sugars, making the trees healthier and more drought resistant. Mycorrhizal fungi also provide trees with natural antibiotics against pathogens.
Mycoremediation is a term invented by the author of Mycelium Running, Paul Stamets, which is now in common use among mycologists. It refers to a method whereby toxic waste may neutralized through the use of mushrooms.
Contaminants that may be effectively mycoremediated include, but are not limited to, heavy metals, pathological bacteria (such as E. coli), petrochemicals, neurotoxins, dioxin, toxic dyes and other toxic industrial waste.
At $50 per ton, mycoremediation is a very cost effective method to clean up toxic waste. Conventional incineration may cost upwards of $1,500 per ton.
The information listed above is still only the first half of this tome. The second half is filled with information on growing mushroom mycelium, which can then be used for the above-mentioned purposes, or for growing our own medicinal or edible mushrooms. And who doesn’t love gourmet mushrooms? In other words, this is not only a book for farmers, foresters, ecologists and mycologists. This is a valuable reference book for every home and household.
Dr. Markho Rafael has worked in natural health since finishing Chiropractic College in’96. He currently specializes in medicinal mushrooms, frequently consulting two reference books: Mycelium Running by Paul Stamets for medicinal, biological and chemical properties of mushrooms, and Mushrooms Demystified by David Arora as the most comprehensive identification guide for North American mushrooms.
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